New arrival – Rioja Reserva of the Year

Urbina Reserva Especial 2006 has exquisite, complex aromas and exceptional balance. It is silky, elegant with a wonderful freshness. There is terrific concentration and layered complexity in this very fine Rioja. Scoring 96 points by Tim Atkin MW in his 2019 Rioja Report. A must by wine at a fantastic price from Bush Vines.

Urbina Reserva Especial 2006 has been placed by Tim Atkin MW in Rioja Reserva of the Year 2019, scoring it at 96 points. It is featured alongside some notable fine Riojas such as Muga Selección Especial Reserva 2011 (which we also happen to sell!)

To quote Tim… “If you love mature, traditionally made Rioja, this will put a smile on our face and a song on your lips. Made from Tempranillo plus 5% Graciano and Mazuelo, it has the freshness and elegance that you’d expect from the cooler Cuzcurrita zone, spicy French and American oak, fine grained tannins and palate-caressing strawberry sweetness.”

We think it has exquisite and complex aromas of black fruit, leather and cigar box, which lead you into layers of silky blackberry, with a hint of strawberry, fruit flavours that have been aged to perfection. On a par with a Gran Reserva; this is a wine of great finesse representing very good value for a Rioja Reserva of the Year! It sells in some independents £20 – £24.50 – our price £18.99.

About the Bodega

This wine comes from a family-owned, Single Estate, around the village of Cuzcurrita, situated in the north-west point area of Rioja Alta and therefore at the limit of vine production. Here the climate is influenced by the cooler Atlantic weather systems which results in a longer, more gradual ripening period and grapes that tend to show freshness, structure and intensity. The magic of this area is that it makes wines that are amongst some of the longest lived in Rioja. Bodegas Urbina is run by Pedro (Senior) and his two sons Pedro and Angel Benito Urbino.

The Vineyards

Their 75 hectares of vineyards, mostly planted with Tempranillo, have been carefully nurtured by the family for four generations and they use organic fertilisers, indigenous yeasts and avoid the use of weedkillers and pesticides. The vines are grown mainly in the bush form and yields are kept low. The grapes for this wine come from 40+ year old vines and are hand-harvested and selected. It has spent 24 months in American and French oak barrels before 48 months in bottle in the Bodega. Only 66,000 bottles of this wine are produced.