Campo Flores Tinto 2021 (Organic)


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Additional information




Vino de la Tierra de Castilla


80% Tempranillo; 20% Syrah



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Vegetarian, Organic, Vegan

Tasting Notes

Campo Flores Tinto returns to our portfolio with a new blend of old vine Tempranillo and Syrah. An attractive, young organic red with herby, brambly fruit and spice aromas with hints of dark chocolate. A succulent, juicy red with supple ripe strawberry and blackcurrant fruit with a warming spicy finish. It is both smooth and rugged at the same time, with bags of flavour, decent structure and length. Campo Flores Tinto has many of the characteristics of an un-oaked young Rioja and is excellent value.

This wine is the result of collaboration between farmers in the Cuenca province and a group of English winemakers from the DeAlto project, led by Master of Wine, Giles Cooke. Over the past decade, the DeAlto team have sought out sustainably farmed and ideally organic vineyards and now have wineries in Australia, France and Spain. This wine comes from the northern part of La Mancha where the growers have been growing grapes for centuries, cultivating old bush vines on sandy chalk soils, in a hot dry climate where they have never used, nor needed chemicals. It is a perfect territory and climate for organic wines.


Selecting low yielding vineyards and ripe fruit to create a wine suitable for any occasion. The vineyards are closely monitored so grapes are picked at their best and in the cool of night. Low yielding vineyards produce healthy fruity and the wine is made in a state of the art winery, which is well equipped with the most modern winemaking equipment to produce consistent, quality wines at great value. Campo Flores takes its name from the Spanish for countryside and meadows of wild flowers that flourish in the early Spring after the winter rain.

Food match: Perfect for Grills and BBQs. Full-flavoured vegetarian dishes. Duck, Jamon, Manchego cheese and Tapas.

In stock

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