Spain offers so much more than Rioja, so we have put together an “Off the Beaten Track Spain” Case Offer; this is a great way of discovering six distinctive and delicious wines from less well known areas of Spain. All these wines are from small family-run producers.
Discover “Off the Beaten Track Spain” with accompanying notes. Sip your way through – Two white wines – one comes from an organic Estate in central Spain, and the other from Monterrei in Galicia. The four red wines range from a fine Mencia from DO Bierzo in the North West, to three organic reds, one from DO Alicante, one from VdlT Castilla and a sumptous red made from Bobal from one of the highest vineyards in Spain, in DO Manchuela.
This case comes complete with Tasting Notes.
Dominio de Punctum Viognier 2018 (Organic & Biodynamic) VdlT Castilla (1 bottle)
(Gold Medal Challenge Millesime Bio 2019; International organic wine competition)
The aromas simply jump out the glass. It has exotic peach and apricot aromas with slightly nutty and floral notes. The palate is packed with intense peach, nectarine and tropical fruit flavours with a light citrus uplift which balances the full, complex flavours with a touch of freshness.A very versatile dry white; you could drink it on its own with nibbles and it is a perfect partner to a wide range of foods like shellfish, Asian and vegetarian dishes. From the family-run organic estate of Dominio de Punctum in central Spain, led by Jesus and Ruth Fernandez.
Crego e Monaguillo 2018 DO Monterrei (1 bottle)
Made from mainly Godello grape, this white has aromas of orange blossom, cut grass and apples followed by an intense and beautifully balanced palate of greengages and tropical fruit with a touch of lime. Overall it has a silky mouth-feel coupled with refreshing acidity. A complex white wine with terrific length. This definitely rivals Albariño.
Located in Salguiera near Verin, close to Portuguese border, the Rodriguez family have been growing and making wine for 50 years; in 2006 began to modernise their facilities to keep up with demand. The name of the wine is Galician for Crego (The Priest) and Monaguillo (The Altar Boy); Ernesto is a practising priest and his nephew Tito, who now runs the winery, used to be an altar boy.
Te Quiero Red Field Blend 2018 (Organic) VdlT Castilla (1 bottle)
Te Quiero Red is a juicy red which contains many grape varieties. The principal grapes are Tempranillo and Syrah, in addition there is Garnacha, Graciano, Monastrell and Tinto Velasco; the wine is made as a Field Blend. With a deep purple colour, It has aromas of garrigue, brambly fruit and spice which are followed by ripe brambly, blackberry fruit flavours. The palate is dry, spicy and savoury with ripe tannins and a light oak finish. (this has replaced Punctum Tempranillo/Petit Verdot shown in the photo)
Merayo Mencia 2018 DO Bierzo (1 bottle)
(91 points Penin Guide: Independent wine guide in Spain)
Made from the lovely Mencia grape with aromas of cherries and smooth, cherry fruit and spice flavours. It is a flavoursome, savoury red with good length. Pedro Merayo has 25 hectares of well established and immaculate vineyards, which includes 80 – 100 year old bush vine Mencia. This Mencia has some grapes from mature vines as well as from 10 year old trellaced vines.
This young red has been aged “sur lie” for six months before bottling and is a terrific example of the lovely medium bodied, refined wines this grape can produce. Similar to Cabernet Franc with a bit more substance; it has been described as the Pinot Noir of Spain and is definitely worth discovering.
Enrique Mendoza La Tremenda 2017 DO Alicante (1bottle)
(90 points Decanter; 92 points Wine Advocate (USA)
Inviting aromas of black cherries and hints of mediterranean herbs, spice, toast and cocoa. This is followed by rich cherry fruit flavours and nice savoury, ripe tannins. It has a lovely silky texture and very good length. Made from the Monastrell grape which is known as Mourvedre in France, where it plays a starring role in Chateauneuf du Pape. It has spent 6 months in American oak barrels (2nd and 3rd year which gives a gentle oak nuance to this wine) and then was aged a further 12 months in bottle before release.
The highly respected Jose (Pepe) Mendoza now runs the family vineyards and Bodega. This tasting note sums up the quality of this wine. “Full of suppressed energy, this is a joyous wine full of ripe fruit softened by six months in French oak. Enrique Mendoza is a cheerleader for the great wines and traditions of Alicante.” 90 points: Decanter Magazine March 2018
Mil Historias Bobal 2018 (Organic) DO Manchuela 1 bottle
A rich and deep red wine. Intense aromas of ripe, black fruit with rosemary herb hints and a touch of black pepper. The flavours are equally intense, there is blackcurrant, cherry fruit together with peppery, liquorice and chocolate hints. This full-bodied red has a lovely full, savoury and complex finish. Wines made from this widely planted grape, the Bobal, mainly found in the Levant area of Spain, often display power and vibrant fruit, but not all achieve the freshness and juiciness and a well rounded palate, that this wine does.
It is produced by Manolo Garrote (who is an agronomist) and his wife Roselia Molina who is the winemaker at Bodegas Altolandon, in the hills well inland from Valencia near Cuenca. The vineyards are at 1100 metres which means cool nights which is helpful for retaining freshness in the grape flavours. This Bodega also restrict the yield to around 1.5 kilos per vine, which concentrates the aromas and flavours of the grapes. This wine is aged for 4 months in French oak barrels with some in clay amphora to retain purity, and build complexity. Finally they are bottled and have an eye-catching label which captures the natural and organic production.