Mil Historias Garnacha is our third wine from this terrific Bodega in off-the-beaten-track Manchuela, in Spain. It has intense aromas of fresh strawberries, with herbs and slight candied fruit hints.
The flavours are equally intense, there is a medley of strawberry, plum, black cherry and blackcurrant fruit with touches of pepper and a savoury balsamic finish. This medium-bodied red is elegant with mineral undertones and notes of rosemary and cedar that emerge as the wine evolves in the glass. There is a lovely freshness about Mil Historias Garnacha, which combines with its complexity and well integrated tannins to produce a savoury, pure example of this grape variety.
Mil Historias literally means a thousand stories and this range of wines from Bodegas Altolandon, one of the highest vineyards in Spain, are made from single varietals; all are organic and we stock their Bobal, Malbec and Garnacha.
About the Producer
This wine is produced by Manolo Garrote (who is an agronomist) and his wife Roselia Molina who is the winemaker. The vineyards and winery are situated in the hills well inland from Valencia near Cuenca.They began with 6 hectares in 1999 and now have 120 hectares of vineyard, and a purpose build winery in the centre of the vineyards. The altitude of the vineyards at 1100 metres, benefits the grapes with large diurnal variations, which encourage even ripening and also helps their natural acidity and freshness in this hot, continental climate area of Spain. Bodegas Altolandon have built a strong reputation and are probably the leading producer in DO Manchuela.
Organic production means a sustainable way of growing grape vines, with care and attention to the soils and environment for the longer term and they are now using biodynamic practices in their vineyards. They are all about minimum intervention and do not use any synthetic fertilizers. They also practice “green pruning” which restricts the yield to around 2 kilos per vine, which concentrates the aromas and flavours of the grapes. The grapes are hand-harvested into 12 kilo cases and reach the winery in optimum condition. They are vinified as naturally as possible with native yeasts. After fermentation the wine is placed in 3rd fill 225 litre French Oak barrels, where a malolactic fermentation occurs. The wines are then aged in French oak for 4 months, with some in clay amphora to retain purity, and build complexity. Finally they are bottled and have an eye-catching label which captures the natural and organic production.
Check out our competitive price: sells in a few independent wine merchants £12.99 – £14.95
Food match: Best with Steak and grilled meats; it will also partner aromatic dishes such as Thai Beef or Cajun Pork; it is also great with strong Cheeses