Dominio de Punctum Graciano/Cabernet Sauvignon Roble is a stunning new wine in our portfolio from this outstanding organic and biodynamic Estate. Striking aromas of deep, dark cherry and blackcurrant, laced with a touch of leather, almonds and vanilla oak. This is followed by intense, cherry and black-fruit flavours with almond hints. This is a terrific blend of Graciano and Cabernet Sauvignon with great structure, firm, well integrated tannins and excellent depth of flavour.
Dominio de Punctum Graciano/Cabernet Sauvignon Roble is just ready to drink now and will continue to develop over the Summer. If you would like to drink this wine in May/June we would recommend decanting to open up the flavours and this will also smooth the tannins. Like most Spanish reds, this is a great food wine.
A terrific blend, showing complexity and well integrated tannins from its twelve months in American oak barrels. This is something different from Spain; a marriage of the difficult to grow indigenous Graciano grape, which is found in top Rioja wines, with the international Cabernet Sauvignon grape. A stylish, appealing, medium to full-bodied wine with excellent length; a star wine in all respects. This wine is excellent value and will continue to develop and should be drinking well through to summer 2022.
We are thrilled to have found this consistently good organic and biodynamic family producer. Do organic and biodynamic wines taste better for the price? Yes, we believe they do! If you would like to know more about the difference between organic and biodynamic practices, take a look at our short blog.
About Dominio de Punctum
This wine is made from organically and biodynamically grown grapes in the 200 hectare single-estate vineyards at 800 metres near Las Pedroñeras, (around half way between Valencia and Madrid). The grapes are night-harvested to retain their freshness.
After 8 generations as growers, in 2005 a new generation of the Fernandez family led by Jesus and his sister (and wine-maker) Ruth founded the organic Estate and Winery, together with their sister Cristina (who organised their move to biodynamic farming and is the Finance Director).
With a continental climate and clay, loam soil rich in limestone it is an ideal place to grow quality vines naturally. Dominio de Punctum do not use any synthetic pesticides, herbicides on the soil, or chemicals in the winery, and all their wines have organic status. Biodynamic is a step further, working with the natural rhythms of nature in a way which creates greater sustainability of the soils and the land for the longer term. They gained this added status in 2011.
Food match: Beef, Pork, Lamb especially roasts and grill. Full-flavoured chicken dishes: full-flavoured vegetarian dishes, cheeses.