Chapel Down Bacchus latest vintage from the exceptional 2018 vintage has recently won a Trophy for the Best Still Bacchus and a Gold medal at Wine GB Awards 2019.
A crisp, refreshingly aromatic dry white wine characterised by gooseberry and elderflower aromas. These follow through into the flavours with kiwi fruit and light melon hints together with an expressive zesty, long finish. It’s like a cross between a high class Sauvignon Blanc and a top Verdejo from Rueda (Spain) (a great accolade from us!), Chapel Down Bacchus is a consistently great wine and the warm summer of 2018 producing a high quality crop of grapes together with the expertise of the wine making team can be discovered in this wine. The flavours go on and on!
Chapel Down’s talented head wine-maker, Josh Donaghay-Spire uses the respected whole-bunch pressing method with this wine, which retains its aromatic purity. It spends six months on its lees in tank before bottling in April 2019.
Bacchus is one of the most successful grapes grown for English still wines and is often referred to the Sauvignon Blanc of England! If you enjoy good Marlborough Sauvignon or full-flavoured Sancerre, you should try this! Lovely now, this wine will develop its complexity. Made from grapes grown in Chapel Down vineyards in Kent, Sussex and Essex.
Food Match: Perfect with goats cheese, salads, seafood or Thai dishes.
Reviews of 2015 vintage!
“A gooseberry fired from a catapult, this floral home-grown white is joyfully splendid”. Olly Smith June 2016
“From England’s fourth most planted grape variety, this is a great alternative to Sauvignon Blanc. It displays green apple, gooseberry and freshly cut grass. It is light, crisp and fresh with a tangy edge and some elderflower notes on the finish.” Drink 2017 to 2018. Decanter Tasting Panel 2017
Sells in other merchants £13.99 – £15 Bush Vines competitive price £12.75.