Sumarroca Brut Reserva Cava is definitely a step up on everyday Cava. It has pear and toasty aromas with full and complex flavours. At the same time it is fresh and nicely balanced with just a hint of citrus on its smooth, long finish. We were impressed with the lightness and fine bubbles of this vintage Cava.
Cava is made in the traditional method of fermentation in the bottle. It is aged for 24 months in the Bodega. This truly is elegant fizz at a great price.
The 2013 vintage won a Silver Medal at Decanter World Wine Awards 2016 with an amazing 91 points; the 2014 vintage is just as good. 2016 was the first time that Bodegas Sumarroca entered their wine in the Decanter awards. Check out our very competitive price which we will hold as long as we can.
Food: A great aperitif and will partner not too sweet desserts – cakes, creme caramel, fruit salads.
Carlos Sumarroca and his wife Nuria bought the 15th century estate in 1982 and established one of the few estate only grown Cava producers in Spain. They practice sustainable farming, harvesting at night and only use free-run juice in their cavas. Their winery is terraced along a hillside so that all movement of the wine is by gravity.